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Blackberry Cake

6/5/2019

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2 cups blackberries
1 cup sour cream
1 cup sugar
1 egg
1 tsp. soda
3/4 tsp. cinnamon
1.5 cups flour

Preheat oven to 350 degrees. In a bowl, whisk together sour cream, sugar, and egg. In a separate bowl, mix together soda, cinnamon, and flour. Mix wet and dry ingredients to make a stiff batter. Add fruit and mix with spatula. Pour into greased 8x10 in pan or glass dish. Bake at 350 degrees for 30-40 minutes.
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  • About US
    • Our Story
    • FAQs
    • Sustainability
    • Homeschool Days
    • Pumpkin Patch >
      • Birthday Parties
      • Chickens
    • Photography Policy
    • Field Trips
    • Farm Store
    • Recipes
  • Shop Online!
  • Pick Your Own
  • CSA Box Information
  • Contact