LINEBERGER'S FARM
  • About US
    • Our Story
    • FAQs
    • Sustainability
    • Homeschool Days
    • Pumpkin Patch >
      • Birthday Parties
      • Chickens
    • Photography Policy
    • Field Trips
    • Farm Store
    • Recipes
  • Shop Online!
  • Pick Your Own
  • CSA Box Information
  • Contact

Blackberry Freezer Jam

7/10/2019

0 Comments

 
3 cups crushed berries
5 1/4 cups sugar
1/3 cup (rounded) Dutch Jell or Sure Jell

In a large bowl, measure blackberries, mix with sugar, and set aside. Mix Dutch-Jell or Sure Jell with 3/4 cup water and bring to a boil while stirring constantly. Pour the mixture over the fruit and stir for 3 minutes. Pour jam into clean 1-2 cup sanitary freezer containers. Keep frozen until you are ready to use the jam.
0 Comments

Blackberry Jam

7/10/2019

1 Comment

 
5 cups crushed berries (2-3 quarts uncrushed)
7 cups sugar
1/4 cup lemon juic
1 package (1.75 oz) fruit jell pectin/Dutch Jell/Sure Jell

Crush berries with potato masher. Put berries into a large pot. Add pectin a little at a time, stirring constantly. Place on high heat, stirring constantly until mixture comes to a full boil. Add sugar all at once while stirring. Bring mixture back to a full hard boil, stirring constantly. Boil 1 minute. Remove from heat and ladle into clean, hot 8 oz jars, leaving 1/4 head space at the top. Wipe rims of jars and put canning lids and rings on firmly. Process in boiling water bath for 5 minutes. Remove and set upright on a towel to set for 12 hours.
1 Comment

Blackberry Cake

6/5/2019

0 Comments

 
2 cups blackberries
1 cup sour cream
1 cup sugar
1 egg
1 tsp. soda
3/4 tsp. cinnamon
1.5 cups flour

Preheat oven to 350 degrees. In a bowl, whisk together sour cream, sugar, and egg. In a separate bowl, mix together soda, cinnamon, and flour. Mix wet and dry ingredients to make a stiff batter. Add fruit and mix with spatula. Pour into greased 8x10 in pan or glass dish. Bake at 350 degrees for 30-40 minutes.
0 Comments

Cuppa cuppa cuppa cobbler

6/5/2019

0 Comments

 
The easiest cobbler recipe- anyone can do this!
1 cup self-rising flour
1 cup sugar
1 cup milk
1 cup butter
2 cups blackberries, blueberries, peaches, or strawberries

Melt butter. Mix in sugar, milk and flour. Pour rinsed fruit into baking dish. Pour lumpy flour mixture on top. Bake in a preheated oven at 375 for 30-40 minutes. Serve with ice cream for extra deliciousness!
0 Comments

    Archives

    July 2022
    June 2022
    July 2019
    June 2019

    Categories

    All
    Blackberry
    Peach
    Pumpkin

(C) 2019 Linebergers Maple Springs Farm LLC All Rights Reserved
  • About US
    • Our Story
    • FAQs
    • Sustainability
    • Homeschool Days
    • Pumpkin Patch >
      • Birthday Parties
      • Chickens
    • Photography Policy
    • Field Trips
    • Farm Store
    • Recipes
  • Shop Online!
  • Pick Your Own
  • CSA Box Information
  • Contact