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Homemade Peach Ice Cream

7/10/2019

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Nothing is better at a family get-together than homemade peach ice cream with fresh peaches!

1 14 oz can sweetened, condensed milk
3 12 oz cans of evaporated milk
1 quart sliced, fresh peaches
1 pint peach yogurt

1 bag ice
1 lb salt
1 qt water (very cold)

Separate 1 cup of peaches and dice; set aside. Puree the remaining 3 cups of peaches in a blender. All all the ingredients, including the diced peaches, into the ice cream maker. Follow the directions of the ice cream maker.
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Carolina Peach Pound Cake

7/10/2019

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1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder 
1/2 teaspoon salt
2 cups fresh peaches, chopped

Preheat oven to 325 degrees. Butter and flour a 10-inch tube cake pan. In a large bowl, cream the butter and sugar. Add the eggs one at a time, beating in between. Add vanilla. Put aside 1/4 cup of the flour. Add remaining flour, salt, and baking powder slowly, beating as you go. Use the 1/4 cup of flour to coat the peaches, then mix peaches into batter. Pour into pan. Bake 60-70 minutes. Allow to cool for 10 minutes, then put on wire rack to cool.
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  • Home
    • Pick Your Own
    • Our Story
    • Pumpkin Patch
    • Sustainability
    • FAQs
    • Birthday Parties
    • Photography Policy
    • Farm Store
    • Recipes
  • 2025 CSA Program
  • Education
    • Farm Field Days
    • Student Field Trips
  • Shop Online!
  • Contact