Nothing is better at a family get-together than homemade peach ice cream with fresh peaches!
1 14 oz can sweetened, condensed milk
3 12 oz cans of evaporated milk
1 quart sliced, fresh peaches
1 pint peach yogurt
1 bag ice
1 lb salt
1 qt water (very cold)
Separate 1 cup of peaches and dice; set aside. Puree the remaining 3 cups of peaches in a blender. All all the ingredients, including the diced peaches, into the ice cream maker. Follow the directions of the ice cream maker.