Ingredients:
1 stick butter (1/2 Cup) 1 cup sugar 1 ½ cup self-rising flour (or Plain Flour plus 1 ½ tsp baking powder & ½ tsp salt) 1 cup milk (Oat milk can be used) 1 Teaspoon Vanilla 5 cups blackberries 5 Medium Peach (peeled & sliced) Preheat oven to 350o F. 1. Melt butter and pour in bottom of 9 x 13 glass dish. 2. Gently press blackberries into butter to cover bottom of dish. 3. Cover blackberries with layer of sliced peaches. 3. Mix together sugar and self-rising flour, then add milk & vanilla 4. Pour mixture over fruit. Bake ~ 1 hour at 350o until golden brown on top & cooked through on the sides. Extra fruit increases the cook time. Top with Ice Cream and some Lineberger’s Blackberry Syrup!!
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Ingredients:
4 Cups cut up peaches 1 Cup Sugar 3 Tablespoons Cornstarch 3 Tablespoons butter 2 Pillsbury Pie Shells (rolled) Preheat oven to 350o F. 1. Lay one pie shell in pie pan. 2. Mix sugar & cornstarch. 2. Stir sugar mixture with peaches. 3. Pour in pie shell and dot with butter 4. Cover with second pie crust. Bake until top is flaky. A pie crust shield is helpful. Ingredients:
2/3 cup Sifted Plain Flour 1/2 teaspoon Baking Powder 1/2 teaspoon Salt 6 tablespoons cocoa (Special Dark Cocoa - optional) 1 cup sugar 2 eggs, well beaten 1 stick melted butter (salted or unsalted) (1/2 cup) 1/2 teaspoon vanilla extract 6 cups blackberries or enough for double layer on bottom of dish Preheat oven to 350 F. 1. Grease 8 x 8 baking dish and add double layer of fresh blackberries 2. Mix dry ingredients, then add remaining ingredients. Mix Well. 3. Pour mixture over blackberries Bake ~ 45 min. at 350o until toothpick comes out clean in center. Top with Ice Cream and some Lineberger’s Blackberry Syrup!! |