1 stick butter (1/2 Cup)
1 cup sugar
1 ½ cup self-rising flour (or Plain Flour plus 1 ½ tsp baking powder & ½ tsp salt)
1 cup milk (Oat milk can be used)
1 Teaspoon Vanilla
5 cups blackberries
5 Medium Peach (peeled & sliced)
Preheat oven to 350o F.
1. Melt butter and pour in bottom of 9 x 13 glass dish.
2. Gently press blackberries into butter to cover bottom of dish.
3. Cover blackberries with layer of sliced peaches.
3. Mix together sugar and self-rising flour, then add milk & vanilla
4. Pour mixture over fruit.
Bake ~ 1 hour at 350o until golden brown on top & cooked through on the sides. Extra fruit increases the cook time.
Top with Ice Cream and some Lineberger’s Blackberry Syrup!!