Blackberry Cocoa Brownie
2/3 cup Sifted Plain Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
6 tablespoons cocoa (Special Dark Cocoa - optional)
1 cup sugar
2 eggs, well beaten
1 stick melted butter (salted or unsalted) (1/2 cup)
1/2 teaspoon vanilla extract
6 cups blackberries or enough for double layer on bottom of dish
Preheat oven to 350 F.
1. Grease 8 x 8 baking dish and add double layer of fresh blackberries
2. Mix dry ingredients, then add remaining ingredients. Mix Well.
3. Pour mixture over blackberries
Bake ~ 45 min. at 350o until toothpick comes out clean in center.
Top with Ice Cream and some Lineberger’s Blackberry Syrup!!
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