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Blackberry Cocoa Brownie

6/30/2022

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Picture
Ingredients:  

2/3 cup Sifted Plain Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
6 tablespoons cocoa (Special Dark Cocoa - optional)
1 cup sugar
2 eggs, well beaten
1 stick melted butter (salted or unsalted) (1/2 cup)
1/2 teaspoon vanilla extract
6 cups blackberries or enough for double layer on bottom of dish

Preheat oven to 350 F.
1. Grease 8 x 8 baking dish and add double layer of fresh blackberries
2. Mix dry ingredients, then add remaining ingredients. Mix Well.
3. Pour mixture over blackberries 
Bake ~ 45 min. at 350o until toothpick comes out clean in center.
   Top with Ice Cream and some Lineberger’s Blackberry Syrup!!
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  • About US
    • Our Story
    • Sustainability
    • FAQs
    • Photography Policy
    • Field Trips
    • Homeschool Days
    • Recipes
    • Contact
  • Farm Store
    • Shop Online!
  • Pick Your Own
  • Field Trip Request