Easy as Peach Pie

Ingredients:   
4 Cups cut up peaches
1 Cup Sugar
3 Tablespoons Cornstarch
3 Tablespoons butter
2 Pillsbury Pie Shells (rolled)
 
Preheat oven to 350o F.
1.  Lay one pie shell in pie pan.
2.  Mix sugar & cornstarch.  
2.  Stir sugar mixture with peaches.
3.  Pour in pie shell and dot with butter
4.  Cover with second pie crust.  Bake until top is flaky.  A pie crust shield is helpful.
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