4 Cups cut up peaches
1 Cup Sugar
3 Tablespoons Cornstarch
3 Tablespoons butter
2 Pillsbury Pie Shells (rolled)
Preheat oven to 350o F.
1. Lay one pie shell in pie pan.
2. Mix sugar & cornstarch.
2. Stir sugar mixture with peaches.
3. Pour in pie shell and dot with butter
4. Cover with second pie crust. Bake until top is flaky. A pie crust shield is helpful.