Easy as Peach Pie
4 Cups cut up peaches
1 Cup Sugar
3 Tablespoons Cornstarch
3 Tablespoons butter
2 Pillsbury Pie Shells (rolled)
Preheat oven to 350o F.
1. Lay one pie shell in pie pan.
2. Mix sugar & cornstarch.
2. Stir sugar mixture with peaches.
3. Pour in pie shell and dot with butter
4. Cover with second pie crust. Bake until top is flaky. A pie crust shield is helpful.
10/28/2022 10:12:06 pm
Bed anyone not perform.
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