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Carolina Peach Pound Cake

7/10/2019

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1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder 
1/2 teaspoon salt
2 cups fresh peaches, chopped

Preheat oven to 325 degrees. Butter and flour a 10-inch tube cake pan. In a large bowl, cream the butter and sugar. Add the eggs one at a time, beating in between. Add vanilla. Put aside 1/4 cup of the flour. Add remaining flour, salt, and baking powder slowly, beating as you go. Use the 1/4 cup of flour to coat the peaches, then mix peaches into batter. Pour into pan. Bake 60-70 minutes. Allow to cool for 10 minutes, then put on wire rack to cool.
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  • About US
    • Our Story
    • FAQs
    • Sustainability
    • Homeschool Days
    • Pumpkin Patch >
      • Birthday Parties
      • Chickens
    • Photography Policy
    • Field Trips
    • Farm Store
    • Recipes
  • Contact
  • Shop Online!
  • Pick Your Own
  • CSA Box Information