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Blackberry Freezer Jam

7/10/2019

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3 cups crushed berries
5 1/4 cups sugar
1/3 cup (rounded) Dutch Jell or Sure Jell

In a large bowl, measure blackberries, mix with sugar, and set aside. Mix Dutch-Jell or Sure Jell with 3/4 cup water and bring to a boil while stirring constantly. Pour the mixture over the fruit and stir for 3 minutes. Pour jam into clean 1-2 cup sanitary freezer containers. Keep frozen until you are ready to use the jam.
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  • Home
    • Pick Your Own
    • Our Story
    • Pumpkin Patch
    • Sustainability
    • FAQs
    • Birthday Parties
    • Photography Policy
    • Farm Store
    • Recipes
  • 2025 CSA Program
  • Education
    • Farm Field Days
    • Student Field Trips
  • Shop Online!
  • Contact