Blackberry Cobbler

Ingredients:  
1 stick butter (8 Tablespoon)
1 cup sugar
1 cup self-rising flour (or Plain Flour plus 1 ½ tsp baking powder & ½ tsp salt)
1 cup milk (Oat milk can be used)
½ Teaspoon Vanilla
5 to 6 cups blackberries
 
Preheat oven to 400o F.
1.  Melt butter and pour in bottom of 9 x 13 glass dish. 
2.  Cover with blackberries. 
3.  Mix together sugar and self-rising flour, then add milk & vanilla
4.  Pour mixture over fruit.
Bake ~ 45 minutes to 1 hour at 400o until golden brown on top & cooked through on the sides.  Extra fruit increases the cook time.
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