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Blackberry Pie

7/28/2022

1 Comment

 
Picture
Preheat Oven to 375 degrees.
Crust – 2 pack graham crackers (~18 crackers)
             2/3 c. melted butter
Grease bottom of 9 x 13 baking dish. Mix crushed graham crackers with butter. Press in bottom of glass dish. Bake for 8 minutes. Set aside to cool.
Cream Cheese Layer - 16 oz cream cheese
              1 cup of confectioners sugar
Beat together with hand mixer until creamy. Spread layer over cooled crust.      
Glaze – 5 c. fresh blackberries + 2 c. water
                     2 c. sugar
                     6 level tablespoons cornstarch      
                     1 tablespoon of lemon juice (optional)
Cook berries and water on medium heat for ~ 10 minutes. Strain berry pulp and seeds from berry juice. Add lemon juice.
Mix sugar and cornstarch, add to juice. Continue cooking until glaze is thick and clear, ~ 30 minutes. Set aside to cool slightly.
Pie – 3 c. of fresh berries
Set fresh berries on top of cream cheese to form a layer of tightly aligned berries. Pour glaze over top of fresh berries & chill ~ 30 minutes.  
For 9” pie or if using store-bought graham cracker crust, half all amounts.  
1 Comment
Geraldine Beavers
2/27/2025 11:46:21 am

Looks so good

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  • Home
    • Pick Your Own
    • Our Story
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    • Sustainability
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    • Birthday Parties
    • Photography Policy
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  • 2025 CSA Program
  • Education
    • Farm Field Days
    • Student Field Trips
  • Shop Online!
  • Contact