Pumpkin Pie

2 cups mashed, cooked pumpkin
1 12 oz can evaporated milk
2 eggs, beaten
3/4 cup packed brown sugar
2 teaspoons pumpkin pie spices
1 pie shell

Preheat oven to 400 degrees F. Beat pumpkin, evaporated milk, eggs, brown sugar, and spices in a bowl. Pour into crust. Bake for 40 minutes or until an inserted knife comes out clean.