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Blackberry Peach Cobbler

6/30/2022

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Picture
Ingredients:  
1 stick butter (1/2 Cup)
1 cup sugar
1 ½ cup self-rising flour (or Plain Flour plus 1 ½ tsp baking powder & ½ tsp salt)
1 cup milk (Oat milk can be used)
1 Teaspoon Vanilla
5 cups blackberries
5 Medium Peach (peeled & sliced)
 
Preheat oven to 350o F.
1.  Melt butter and pour in bottom of 9 x 13 glass dish. 
2.  Gently press blackberries into butter to cover bottom of dish. 
3.  Cover blackberries with layer of sliced peaches.
3.  Mix together sugar and self-rising flour, then add milk & vanilla
4.  Pour mixture over fruit.
Bake ~ 1 hour at 350o until golden brown on top & cooked through on the sides.  Extra fruit increases the cook time.
   Top with Ice Cream and some Lineberger’s Blackberry Syrup!!
​
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Easy as Peach Pie

6/30/2022

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Picture
Ingredients:   
4 Cups cut up peaches
1 Cup Sugar
3 Tablespoons Cornstarch
3 Tablespoons butter
2 Pillsbury Pie Shells (rolled)
 
Preheat oven to 350o F.
1.  Lay one pie shell in pie pan.
2.  Mix sugar & cornstarch.  
2.  Stir sugar mixture with peaches.
3.  Pour in pie shell and dot with butter
4.  Cover with second pie crust.  Bake until top is flaky.  A pie crust shield is helpful.
​
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Blackberry Cocoa Brownie

6/30/2022

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Picture
Ingredients:  

2/3 cup Sifted Plain Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
6 tablespoons cocoa (Special Dark Cocoa - optional)
1 cup sugar
2 eggs, well beaten
1 stick melted butter (salted or unsalted) (1/2 cup)
1/2 teaspoon vanilla extract
6 cups blackberries or enough for double layer on bottom of dish

Preheat oven to 350 F.
1. Grease 8 x 8 baking dish and add double layer of fresh blackberries
2. Mix dry ingredients, then add remaining ingredients. Mix Well.
3. Pour mixture over blackberries 
Bake ~ 45 min. at 350o until toothpick comes out clean in center.
   Top with Ice Cream and some Lineberger’s Blackberry Syrup!!
​
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Gingered Pumpkin Soup

7/10/2019

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5 cups mashed, cooked pumpkin
1 large onion, chopped and peeled
2 ripe tomatoes, skinned and diced
1 teaspoon ground turmeric
1 tablespoon ginger powder
2 teaspoons brown sugar
1/4 teaspoon grated nutmeg
2.5 cups chicken stock
Salt and pepper to taste
1.5 cups plain yogurt
Parsley and pumpkin seeds to garnish, if desired

Saute onion in a pan for 2 minutes. Put pumpkin,onion, tomatoes, turmeric, ginger, sugar, nutmeg, and stock in a large pot. Bring to a boil. Simmer for 10 minutes. Puree the mixture with a blender, food processor, or immersion blender. Season with salt and pepper. Stir in the yogurt. Taste and adjust seasonings as you wish. Garnish as desired.

​Note- heavy whipping cream can be used in place of yogurt.
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Pumpkin Pie

7/10/2019

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2 cups mashed, cooked pumpkin
1 12 oz can evaporated milk
2 eggs, beaten
3/4 cup packed brown sugar
2 teaspoons pumpkin pie spices
1 pie shell

Preheat oven to 400 degrees F. Beat pumpkin, evaporated milk, eggs, brown sugar, and spices in a bowl. Pour into crust. Bake for 40 minutes or until an inserted knife comes out clean.
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Pumpkin Puree

7/10/2019

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Preheat over to 350 degrees. Slice pumpkin in half. Scoop out seeds. Put the pumpkin face-down on a cookie sheet. Bake until pumpkin is soft when poked with a fork. Time will depend on the size of the pumpkin, but about two hours for an average-sized pumpkin. Remove from oven. Wait for pumpkin to cool. Scoop out pumpkin meat with a spoon. That is your pumpkin puree, like from a can. If your pumpkin was large and you now have much more pumpkin puree than you need, put the remainder in Tupperware containers in your freezer until your next pumpkin cooking experiment.
​
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Homemade Peach Ice Cream

7/10/2019

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Nothing is better at a family get-together than homemade peach ice cream with fresh peaches!

1 14 oz can sweetened, condensed milk
3 12 oz cans of evaporated milk
1 quart sliced, fresh peaches
1 pint peach yogurt

1 bag ice
1 lb salt
1 qt water (very cold)

Separate 1 cup of peaches and dice; set aside. Puree the remaining 3 cups of peaches in a blender. All all the ingredients, including the diced peaches, into the ice cream maker. Follow the directions of the ice cream maker.
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Blackberry Freezer Jam

7/10/2019

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3 cups crushed berries
5 1/4 cups sugar
1/3 cup (rounded) Dutch Jell or Sure Jell

In a large bowl, measure blackberries, mix with sugar, and set aside. Mix Dutch-Jell or Sure Jell with 3/4 cup water and bring to a boil while stirring constantly. Pour the mixture over the fruit and stir for 3 minutes. Pour jam into clean 1-2 cup sanitary freezer containers. Keep frozen until you are ready to use the jam.
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Carolina Peach Pound Cake

7/10/2019

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1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder 
1/2 teaspoon salt
2 cups fresh peaches, chopped

Preheat oven to 325 degrees. Butter and flour a 10-inch tube cake pan. In a large bowl, cream the butter and sugar. Add the eggs one at a time, beating in between. Add vanilla. Put aside 1/4 cup of the flour. Add remaining flour, salt, and baking powder slowly, beating as you go. Use the 1/4 cup of flour to coat the peaches, then mix peaches into batter. Pour into pan. Bake 60-70 minutes. Allow to cool for 10 minutes, then put on wire rack to cool.
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Blackberry Jam

7/10/2019

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5 cups crushed berries (2-3 quarts uncrushed)
7 cups sugar
1/4 cup lemon juic
1 package (1.75 oz) fruit jell pectin/Dutch Jell/Sure Jell

Crush berries with potato masher. Put berries into a large pot. Add pectin a little at a time, stirring constantly. Place on high heat, stirring constantly until mixture comes to a full boil. Add sugar all at once while stirring. Bring mixture back to a full hard boil, stirring constantly. Boil 1 minute. Remove from heat and ladle into clean, hot 8 oz jars, leaving 1/4 head space at the top. Wipe rims of jars and put canning lids and rings on firmly. Process in boiling water bath for 5 minutes. Remove and set upright on a towel to set for 12 hours.
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  • About US
    • Our Story
    • Sustainability
    • FAQs
    • Photography Policy
    • Field Trips
    • Homeschool Days
    • Recipes >
      • Send us your recipe!
    • Contact
  • Farm Store
    • Shop Online!
  • Pick Your Own
  • CSA Box Subscription